Cook Out is a love letter to the way we gather outdoors — fire-kissed recipes, field notes from the road, and the soul of Camp Yoshi stitched between every page. Written across landscapes from Oregon forests to Puerto Rican coastlines to the wide-open high desert, this book carries the flavor, ease, and rhythm of cooking outside. It’s food, it’s rest, it’s wanderlust — all served family-style.

On shelves April, 2026

Preorder Links

Preorder Now:

• Target

• Reparations Club

• Amazon

• Barnes & Noble

• Walmart

• Powell’s

• Books A Million

• Bookshop.org

About the Book

Inside you’ll find:

• Fire-forward outdoor cooking recipes

• Field snacks, basecamp staples, and next-level flavor moves

• Stories, rituals, and lessons from the road

• Camp Yoshi philosophy woven into every chapter

• A blueprint to cook outside with ease, anywhere

About the Author

Rashad Frazier is the cofounder of Camp Yoshi — a modern outdoor travel and culinary movement redefining adventure for Black folks and beyond. Known for soulful fire cooking, design-forward camp vibes, and storytelling rooted in rest and Black joy, Rashad’s work has been featured in Vogue, Essence, Field Mag, and Black Enterprise.